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Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.
Wheat sheaves near King's Somborne, England arranged into a stook. Stooking maize in Kenya.. A stook /stʊk/, also referred to as a shock or stack, [1] is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing.
Wheat sheaves near King's Somborne.Here the individual sheaves have been put together into a stook ("stooked") to dry. A sheaf of grain on a plaque Sheafing machine. A sheaf (/ ʃ iː f /; pl.: sheaves) is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder.
The ears of wheat were cut with ceramic, stone, and metal sickles. The ears of wheat were collected in threshing areas where the grain was separated from the chaff using a threshing board (a wooden board pulled by oxen of donkeys, with flints attached, which separates the grain from the stems and cut up the straw), then winnowed. It is at this ...
Mediterranean tuna served in whole-wheat pita pocket (Pro tip: This recipe makes two servings, so save this for leftovers to eat on Day 10): ... 2 stalks of celery topped with 2 tbsp. of peanut ...
Spikelets of a hulled wheat, einkorn. In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas, and paleas), forming a dry husk (or hull) around the grain. Once it is removed, it is often referred to as chaff.