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  2. Ge (unit) - Wikipedia

    en.wikipedia.org/wiki/Ge_(unit)

    A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 110 shō. It was officially equated with ⁠ 2401 / 13310 ⁠ liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.

  3. Pao (unit) - Wikipedia

    en.wikipedia.org/wiki/Pao_(unit)

    The pao is a unit of dry measure (mass) which is used in South Asia. The name may come from the Punjabi ਪਾਓ páo, which was a traditional charge of one quarter of a seer per every maund of grain that was weighed, converted into a tax by Sawan Mal. [1] Turner also cites a Sindhi word pāu (پاءُ) meaning a quarter of a seer. [2] [3]

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 12 cup 4 118.294 2 teacups = 1 cup cup: C 12 pint 8 236.588 2 cups = 1 pint pint: pt. 12 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle ...

  5. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful ...

  6. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...

  7. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  8. Minim (unit) - Wikipedia

    en.wikipedia.org/wiki/Minim_(unit)

    The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.

  9. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    the statistical confidence interval or tolerance interval of the initial measurement; the number of significant figures of the measurement; the intended use of the measurement, including the engineering tolerances; historical definitions of the units and their derivatives used in old measurements; e.g., international foot vs. US survey foot.