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Cooper Mountain Vineyards is an American winery located in Beaverton, Oregon, United States. Started in 1978, the certified organic wine maker produces Pinot noir, Pinot gris, Chardonnay, and Pinot blanc. Located in the Portland metropolitan area, the vineyard is sited on the western slopes of Cooper Mountain, an extinct volcano. [1]
The frontier quality of the southwestern region fits well with the traditions set by Californian noir. Desert Noir, the first in the series, had themes related to development of Arizona such as the destruction of the environment and of cultural heritage by developers; issues of Native American rights and cultural displacement; corruption and ...
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
The Last Exit was partially recorded before the COVID-19 pandemic lockdown, and was inspired by the desert. Hughes stated in a press release, "We found something out there in the desert—something in the vast landscapes that went on forever." [3] [6] The title track was served as the lead single from the album, and received a music video. [3]
Ultimately, she accepted the Best New Chef award, and in doing so, she gained new mentors from the BNC alumni network and received an even larger platform for her social media presence, nonprofit ...
Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]