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Many recipes call for baking their pretzels upwards of 400°, but I felt it wasn’t as easy to control their browning. I decided to bake these at a lower temperature of 375° and pull them when ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Auntie Anne's now has over 600 international locations, including many across Europe, namely the United Kingdom. [11] Locations in Asia include Brunei, Cambodia, Hong Kong, India, Indonesia, Malaysia, [12] Philippines, Egypt, Saudi Arabia, [13] South Korea, Singapore, Taiwan, Thailand and Vietnam, while in the Americas there are sites in Costa Rica and Trinidad and Tobago.
In 2002, Beiler wrote a story book style autobiography entitled Auntie Anne: My Story with illustrations by artist Frieman Stoltzfus. [7] In 2008, Beiler penned a memoir with her nephew, Shawn Smucker, entitled Twist of Faith: The Story of Anne Beiler, Founder of Auntie Anne's Pretzels published by Thomas Nelson Inc. [8] Her third book, co-authored with Emily Sutherland, entitled, The Secret ...
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Anne Burrell - Sous chef on Iron Chef America; host of Secrets of a Restaurant Chef; co-host of Worst Cooks in America; Josh Capon - Executive chef at New York City's Lure Fishbar; guest judge on Chopped and Beat Bobby Flay; Monti Carlo - Chef instructor/recipe developer; food blogger at islandgirlcooks.com
Chicken Stew. Heartier than your average chicken noodle soup, this stew is made for the winter cold. It's chock-full of vegetables like carrots, potatoes, and parsnips, and flavored with zesty ...
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.