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Coleus are cultivated as ornamental plants, particularly Coleus scutellarioides (syns. Coleus blumei, Plectranthus scutellarioides), which is popular as a garden plant for its brightly colored foliage. Other species that produce root tubers are cultivated for food, including Coleus esculentus, Coleus rotundifolius and Coleus maculosus subsp ...
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
While the plant is in flower the stems are leafless. [4] Coleus esculentus has fleshy leaves, on angular stems. [5] These leaves have brown gland-dots underneath and toothed edges. [4] The tubers of this plant are quite important since that is the part of the crop that is used for sale, and farmer exchange.
The 18 varieties of ColorBlaze coleus have won 383 awards, and can create a carnival-like atmosphere with its bold colors planted throughout your garden.
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]