Ad
related to: is hyacinth bean vine edible for birds
Search results
Results From The WOW.Com Content Network
In Huế, Vietnam, hyacinth beans are the main ingredient of the dish chè đậu ván (Hyacinth Bean Sweet Soup). [57] In China, the seeds are known as Bai Bian Dou. They are usually dried and baked before being used in traditional Chinese herbal remedies to strengthen the spleen, reduce heat and dampness, and promote appetite. [58]
Kennard, H., List of Trees, Shrubs, Vines and Herbaceous Plants, native to New England, bearing fruit or seeds attractive to Birds (Reprint from Bird-Lore, v. XIV, no. 4, 1912) McAtee, W. L., Plants useful to attract Birds and protect Fruit, (Reprint from Yearbook of Agriculture 1898)
The Hyacinth Bean Vine grows fast and serves as a food source, butterfly magnet, provides privacy and is ornamental.
A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
This page was last edited on 16 October 2014, at 19:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Field bean is a general term for several plants found growing within fields or shrubbery and may refer to: Lablab purpureus (the hyacinth bean) Phaseolus vulgaris (the string bean)
Bird food can vary depending upon dietary habits and beak shapes. Dietary habits refer to whether birds are naturally omnivores, carnivores, herbivores, insectivores or nectarivores. The shape of the beak, which correlates with dietary habits, is important in determining how a bird can crack the seed coat and obtain the meat of the seed. [2]
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.