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Marco Pierre White Steakhouse, Bar & Grill Bristol. In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse" [18] with James Robertson in the Square Mile in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill [19] in Chelsea. James Robertson had worked for White as a maître d'hôtel, between 1999 ...
Milwaukee Bucks star Giannis Antetokounmpo added “NBA champion” to his résumé on Tuesday night, scoring 50 points in a series-clinching win over the Phoenix Suns. Following the legacy ...
View a machine-translated version of the Greek article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Yiannis Moralis was born on the 23rd of April 1916 in Arta, Greece, the second of four children, the rest being Olga, Theodora and Yiorgos. [4] Six years later in 1922, his family moved to Preveza, where Moralis's father, Konstadinos Moralis was appointed headmaster of the local Gymnasium there and five years following that [ in 1927] they settled in Athens.
For all of the things Giannis Antetokounmpo can do on the basketball court, he remains a work in progress from the free-throw line. Antetokounmpo shot just 68.5% from the charity stripe during the ...
Giannis Sina Ugo Antetokounmpo [a] (né Adetokunbo; [b] born December 6, 1994) is a Greek and Nigerian professional basketball player for the Milwaukee Bucks of the National Basketball Association (NBA). His size, speed, strength, and country of origin have earned him the nickname "Greek Freak".
Giannis Klearchou Xenakis was born in Brăila, Romania—which at the time had a large Greek community, as the eldest son of Greek parents; Klearchos Xenakis, a businessman from Euboea who was managing director of an English export-import agency and one of the richest men in the city, and Fotini Pavlou from Lemnos, a pianist who also spoke German and French. [3]
The restaurant soon drew large crowds, which required an expansion to 400 seats. A third expansion later brought the restaurant's capacity up to 1,500 seats. Giuffrida also added a butcher shop to the rear of the restaurant. [1] The Hilltop was known for its decorations outside including a 68-foot-high neon cactus and full-sized plastic cows.