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Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, the same four botanicals from the original recipe.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2]
To make this bartender-beloved German gin, the producers use 47 different botanicals, including lingonberry, lavender, almond, sage, spruce, and cinnamon, harvested almost entirely in the Black ...
This gin is produced from "100% grain spirit". The manufacturer has been in business since 1863 [3] and is currently located in Kennington, London.. According to the Beefeater, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
This variety has another two botanicals, lemongrass and black peppercorns, in addition to the original ten. It is bottled at 42% and was designed to counteract the sweetness of most tonic water. A special edition of Bombay gin called Star of Bombay was produced in 2015 for the UK market. It is bottled at 47.5% and is distilled from grain.