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1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...
The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...
Rich Chocolate: Replace 1/4 cup (25 g) flour with 1/4 cup (25 g) unsweetened cocoa powder. For the frosting add 1 teaspoon unsweetened cocoa powder to the mixture, or for extra chocolate flavor ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Discover cute and fun Valentine's Day recipes for kids! Heart-shaped treats and chocolate-strawberry concoctions will delight young hearts and make your celebration sweet.
Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.