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Warm milk skimming separator: At first the raw milk is heated and then skimmed warm. There is a significant difference in density between cream and skimmed milk, because of the higher temperature. Cold milk skimming separator: Because of the lower energy, which is used, the production cost will be reduced. Also at cold temperatures, the growth ...
In the first year the company built 53 milk separators, of which 37 were exported. De Laval Separator Company, Poughkeepsie, N. Y., 1920 [ 2 ] In 1888 in the US the company founded the De Laval Cream Separator Co. as a subsidiary, [ 3 ] [ 4 ] with a sales office in New York and production facility in Poughkeepsie, New York .
Alfa Laval was founded as AB Separator by Swedish inventor Gustaf de Laval and engineer Oscar Lamm in Stockholm in 1883. The De Laval Cream Separator Co., an American subsidiary, was founded the same year. [14] [15] The company’s origin was de Laval’s invention of a continuous milk separator, which he and Lamm had first patented in 1878. [16]
Dairy processing machine types include Homogenizer, Separator (milk), Batch mixers, Continuous freezers, Aseptic, UHT & ESL Filling & Process machinery, Butter & Cheese Processing & Packing, CIP and Washing, Non Aseptic Filling Machines, Ageing Vats, Batch Freezers, Batch Pasteurisers, Ice Cream Filling Machines, Ice Cream Fruit Feeders, Ice Cream Ripple machines, Mixers, Emulsifiers, Cutters ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Milk_separator&oldid=431973546"This page was last edited on 1 June 2011, at 09:47 (UTC). (UTC).
The former Maglekilde Machine Factory in 2019. Maglekilde Machine Factory (Danish: Maglekilde Maskinfabrik) was a machine factory founded in 1865 in Roskilde, Denmark.A continuous cream-milk separator marketed by the company in 1878 played a key role in the growth of the Danish dairy industry and increased export of butter in the late 19th century.
GEA Westfalia Separator Group GmbH with head office in Oelde, Westphalia is a German manufacturer of separators and decanters which is part of the GEA Group.The company develops procedures and processes for the mechanical clarification and separation of liquids for the food industry, chemicals, pharmaceuticals, biotechnology, energy, shipping and environmental technology.
Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat ...