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One-pot cheesy broccoli chickpea rice casserole is a hearty, vegetarian casserole that’s great as a main dish or holiday side! Get the recipe: One-Pot Cheesy Broccoli Chickpea Rice Casserole ...
Southern Living But how can we forget a 5-star casserole that instantly brings us back to Grandma's kitchen? Warm, toasty biscuits and creamy sausage gravy combine for a family-favorite casserole.
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Rice and casseroles go together like peanut butter and jelly. From turkey vegetable bakes to a Cajun chicken casserole, here are some of our favorite (and cheap!) rice casserole recipes.
Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping.
3. Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.