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These advocates who prefer the lean years of wild mast in the woods make a good point in that if one finds a heavily bearing apple tree or small stand of acorn-bearing oaks in a dearth year ...
The species is known to provide both food and habitat to a range of wildlife. Its acorns can be eaten by small mammals and birds such as squirrels and wild turkeys. [6] The tree is considered to be somewhat deer-resistant, however, white-tail deer also eat its acorns. It also helps provide canopy cover and habitat for many species.
Acorns are heavily used by livestock, mule deer, feral pigs, rodents, mountain quail, Steller's jays, and woodpeckers. Acorns constitute an average of 50% of the fall and winter diets of western gray squirrels and black-tailed deer during good mast years. Fawn survival rates increase or decrease with the size of the acorn crop.
Acorns have a large influence on small rodents in their habitats, as large acorn yields help rodent populations to grow. [9] Large mammals such as pigs, bears, and deer also consume large amounts of acorns; they may constitute up to 25% of the diet of deer in the autumn. [10]
Deer will eat whatever’s seasonally abundant and available, so their diets change throughout the year to include things such as fruit, vegetables, mushrooms, grass, acorns, and crops.
Species are native to Western Asia and Western North America. They produce catkins up to 10cm long; the acorns mature annually. [2] Quercus pontica — Pontine oak — western Asia; Quercus sadleriana — deer oak — # southwestern Oregon, northern California
The acorns of the Shumard oak provide food for various songbirds, game birds such as wild turkey and quail, waterfowl, white-tailed deer, feral hogs, and various rodents such as squirrels. The leaves and twigs can also provide browse for white-tailed deer. [6] Oak wilt can attack all red oaks, including the Shumard oak.
When infected deer congregate at an artificial feeding site, they could easily infect other deer that visit the same site. “It’ll facilitate more rapid transmission of disease,” says Fuda. 4.