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Blue + yellow (in this case, from the bile that helps you digest food) = green. Again, once the food has been fully digested, the green hue should disappear. Again, once the food has been fully ...
Common foods that can cause green poop with high intake include leafy greens (spinach, kale, chard), asparagus, matcha, pistachios, and anything containing green food coloring, says Wendi LeBrett ...
When you eat food, it eventually turns that color by the time it exits the body in the form of stool, according to Baltimore colon and rectal surgeon Jeffery Nelson, MD, the surgical director at ...
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in ...
Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9. It is denoted by E number E133 and has a color index of 42090.