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Visceral fat is a type of body fat that isn’t visible to the naked eye or easy to pinch with your fingers. Instead, it surrounds vital organs like your intestines, kidneys, liver and stomach ...
An excess of visceral fat is known as abdominal obesity, or "belly fat", in which the abdomen protrudes excessively. New developments such as the Body Volume Index (BVI) are specifically designed to measure abdominal volume and abdominal fat. Excess visceral fat is also linked to type 2 diabetes, [14] insulin resistance, [15] inflammatory ...
For persons of normal BMI, SAD should be under 25 centimetres (9.8 in). When this measure exceeds 30 centimetres (12 in) it correlates to increased cardiovascular risk and insulin resistance. [2] For men in their 40s, a SAD greater than 25 cm also predicts significantly higher risk of developing Alzheimer's disease 30 years later. [4]
Introduced in 2013, the BRI calculation can be used to estimate total and visceral body fat. Ranges of healthy body roundness have been established to accurately classify people with healthy fat mass compared to obese people who are at risk for morbidities. [1]
Excess visceral fat may increase your risk for several metabolic diseases, including heart disease and diabetes. ... Specific types impact varying brain parts and can cause a range of symptoms ...
Thiazolidinediones may cause slight weight gain but decrease "pathologic" abdominal fat (visceral fat), and therefore may be prescribed for diabetics with central obesity. [115] Thiazolidinedione has been associated with heart failure and increased cardiovascular risk; so it has been withdrawn from the market in Europe by EMA in 2010. [116]
Increase in waist circumference > 102 cm (40 in.) in males and > 88 cm (35 in.) in females. However increase in abdominal circumference may be due to increasing in subcutaneous or visceral fat, and it is the visceral fat which increases the risk of coronary diseases. The visceral fat can be estimated with the help of MRI and CT scan.
In males, mean percentage body fat ranged from 23% at age 16–19 years to 31% at age 60–79 years. In females, mean percentage body fat ranged from 32% at age 8–11 years to 42% at age 60–79 years. But it is important to recognise that women need at least 9% more body fat than men to live a normal healthy life. [2]