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Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
There is local biodiversity, which directly impacts daily life, affecting the availability of fresh water, food choices, and fuel sources for humans. Regional biodiversity includes habitats and ecosystems that synergizes and either overlaps or differs on a regional scale.
Food biodiversity also covers subspecies or varieties of crops, for example the many forms of the Brassica oleracea species (cauliflowers, different broccolis, cabbages, Brussels sprouts, etc.). Many species which have been overlooked by mainstream research ('orphan' or ' neglected and underutilized ' species) are rich in micronutrients and ...
The best part of the science fair, Recio said, is testing out experiments. Third grade student William Kim admires a winning science fair project on ants at Miller High School on Friday, Jan. 19 ...
Biodiversity plays a major role in the productivity and functioning of ecosystems, affects their ability to provide ecosystem services. [2] For example, biodiversity is a source of food, medication, and materials used in industry. Recreation and tourism are also examples of human economic activities that rely on these benefits.
The critical role of biodiversity in sustainable development was recognized in a Rio+20 outcome document, “The World We Want: A Future for All”. [ citation needed ] From its creation by the Second Committee of the UN General Assembly in 1993 until 2000, it was held on December 29 to celebrate the day the Convention on Biological Diversity ...
A science fair or engineering fair is an event hosted by a school that offers students the opportunity to experience the practices of science and engineering for themselves. In the United States, the Next Generation Science Standards makes experiencing the practices of science and engineering one of the three pillars of science education.
The challenge for ecological farming science is to be able to achieve a mainstream productive food system that is sustainable or even regenerative. To enter the field of ecological farming, location relative to the consumer, can reduce the food miles factor to help minimise damage to the biosphere by combustion engine emissions involved in ...