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The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
Supply chain issues contributed to the increase in food prices in 2020-21, the USDA says, while an avian influenza outbreak and the conflict in Ukraine bumped up prices in 2022.
The closings were first re porte d by National Restaurant News, which said about one-third of all brand-name restaurant chains ended 2023 with fewer locations than they started with. Eating out in ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4] Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5] The location of Maude has since been repurposed ...
The minimum wage will rise to $16 in California Jan. 1, following years of incremental increases. Starting in April, the state will also require fast-food restaurants to pay $20 an hour.
Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California.She is known for coining the word locavore, [1] [2] which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.
Is Denny's closing 150 restaurants? Yes, the company announced Tuesday that 150 underperforming Denny's restaurants would close by 2025. ... The heaviest presence is in California, Texas, Florida ...
At least 50 of Denny's lowest performing restaurants will close by the end of 2024, the company said, while 100 other restaurants will be shuttered next year to increase Denny's overall cash flow.