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  2. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  3. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.

  4. Momordica - Wikipedia

    en.wikipedia.org/wiki/Momordica

    Momordica is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia.

  5. Vine - Wikipedia

    en.wikipedia.org/wiki/Vine

    Momordica charantia (bitter melon), a climbing plant A tendril. A vine (from Latin vīnea 'grapevine, vineyard'; from vīnum 'wine') is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word vine can also refer to such stems or runners themselves, for instance, when used in wicker work. [1] [2]

  6. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Blueberries Grapes Bananas on grocery store shelves Bilimbi Botanical berries represent any fruit that has a relatively thin exterior, with mostly flesh and more than one seed inside. Common name

  7. Category:Momordica - Wikipedia

    en.wikipedia.org/wiki/Category:Momordica

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  8. Momordicoside - Wikipedia

    en.wikipedia.org/wiki/Momordicoside

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  9. Momordin (saponin) - Wikipedia

    en.wikipedia.org/wiki/Momordin_(saponin)

    Momordin is one of several saponins derived from oleanolic acid, a triterpenoid.These chemical compounds are found in some plants of the genus Momordica, which includes the bitter melon (M. charantia) and the balsam apple (M. balsamina), as well as in other Asian herbal medicine plants such as Kochia scoparia and Ampelopsis radix.