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English: Commission Regulation (EU) 2019-229 of 7 February 2019 amending Regulation (EC) No 2073-2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)
File:The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (UKSI 2019-642).pdf. Add languages. Page contents not supported in other languages. File;
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R (Association of Independent Meat Suppliers) v Food Standards Agency [2019] UKSC 36: 24 July EU law, Food Safety, Food Safety Act 1990, Food Safety and Hygiene (England) Regulations 2013: The court made no decision and referred two questions to the Court of Justice of the European Union being
English: Regulation (EU) 2019-1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178-2002, (EC) No 1829-2003, (EC) No 1831-2003, (EC) No 2065-2003, (EC) No 1935-2004, (EC) No 1331-2008, (EC) No 1107-2009, (EU) 2015-2283 and Directive 2001-18-EC (Text with EEA ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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