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File:The Food Hygiene (Amendment) Regulations (Northern Ireland) 2019 (NISR 2019-110).pdf. Add languages. Page contents not supported in other languages. File; Talk;
English: Commission Regulation (EU) 2019-229 of 7 February 2019 amending Regulation (EC) No 2073-2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)
File:The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (UKSI 2019-642).pdf. Add languages. Page contents not supported in other languages. File;
English: Regulation (EU) 2019-1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178-2002, (EC) No 1829-2003, (EC) No 1831-2003, (EC) No 2065-2003, (EC) No 1935-2004, (EC) No 1331-2008, (EC) No 1107-2009, (EU) 2015-2283 and Directive 2001-18-EC (Text with EEA ...
Original file (1,239 × 1,752 pixels, file size: 1.02 MB, MIME type: application/pdf, 44 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Regulation (EU) 2019-1010 of the European Parliament and of the Council of 5 June 2019 on the alignment of reporting obligations in the field of legislation related to the environment, and amending Regulations (EC) No 166-2006 and (EU) No 995-2010 of the European Parliament and of the Council, Directives 2002-49-EC, 2004-35-EC, 2007-2-EC, 2009-147-EC and 2010-63-EU of the European Parliament ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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