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  2. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/food/recipes/eggplant...

    9. Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes overtop. Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito. 10.

  3. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  4. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water). Bake for about 15-20 minutes and voila! Enjoy!

  5. What's the Difference Between a Stromboli and a Calzone? We ...

    www.aol.com/lifestyle/whats-difference-between...

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  6. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.

  7. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

  8. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

  9. Pizza snack rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_snack_rolls

    Paulucci stated, "pizza rolls are nothing but egg rolls with pizza crust and filling." [6] For the commercial production, Paulucci used a co-extrusion process developed by Demaco using a Demaco extruder. [citation needed] Jeno's began using the Pizza Rolls trademark in 1967. [11] In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's ...