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  2. Animal source foods - Wikipedia

    en.wikipedia.org/wiki/Animal_source_foods

    Animal source foods (ASF) include many food items that come from an animal source such as fish, meat, dairy, eggs and honey. Many individuals consume little ASF or even none for long periods of time by either personal choice or necessity, as ASF may not be accessible or available to these people.

  3. Animal product - Wikipedia

    en.wikipedia.org/wiki/Animal_product

    In the EU, animal by-products (ABPs) are defined somewhat more broadly, as materials from animals that people do not consume. [36] Thus, chicken eggs for human consumption are considered by-products in the US but not France; whereas eggs destined for animal feed are classified as animal by-products in both countries.

  4. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Aesthetically pleasing and eye-appealing food presentations can encourage people to consume food. A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavour, even if unsatisfactory. [35] [36] Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures ...

  5. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products (cheese, butter, etc.). Eggs laid by birds and other animals are eaten and bees produce honey , a reduced nectar from flowers that is used as a popular sweetener in many cultures.

  6. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. [1] [2]

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    B-vitamins are primarily found in animal-based foods, making deficiencies more common among those with limited animal food intake due to cultural, religious, or economic reasons. For vegetarians, fortified foods can be a viable alternative to ensure adequate vitamin B12 levels, especially when reducing laxative use to improve absorption.

  8. Should animals be considered ‘citizens’ like people? Ethical ...

    www.aol.com/animals-considered-citizens-people...

    In order to reduce animal suffering, it might be more effective to encourage people to eat less meat and to buy cruelty-free animal products. But for those who believe in animal rights, that’s ...

  9. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...