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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
White Coffee Pot Family Inns was a privately held Baltimore, Maryland, restaurant chain and coffeeshop that first did business in 1929 according to Polk's Baltimore City Directory. During the 1960s and 1970s, they opened a chain of fast-food restaurants White Coffee Pot, Jr. Major competitors included national chains Gino's (which sold Kentucky ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]
Schafer's earliest print article in the Baltimore Sun Archives Maryland Section, circa 1984, shows him as selling primarily carnival type food such as Italian sausage, pizza, and onion rings. The menu later expanded to include gyros, various meat sandwiches, souvlaki , lamb sausage, cheesesteak, hot dogs, hamburgers, and soft drinks.
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...