Search results
Results From The WOW.Com Content Network
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
400g tinned cannellini beans. 15 tbsp vegetable oil. 4 tbsp olive oil. 1 tbsp cumin seeds. 2 tsp curry powder. ... season with salt and cover with boiling water from the kettle. 4. Place the pan ...
A cold green bean salad made with white cannellini beans tossed in a light dressing vinaigrette made with fresh garden herbs. Get the recipe: Garden Herb White and Green Bean Salad The First Mess
Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often. Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil.
Spicy ground turkey, red bell peppers, cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you up all winter long. Get the Spicy Turkey Sausage & Kale Chili recipe .
1 (15-ounce) can cannellini beans, drained and rinsed well. 3 sage leaves, thinly sliced into ribbons. ¼ cup white wine. Gravy. 2 tablespoons plant butter. 1 tablespoon unbleached organic all ...
A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or ...
1 can cannellini beans, drained and rinsed. Salt and pepper, to taste. Garnish: ... Season to taste with salt and pepper. Serve topped with toasted almonds and cilantro. Super-green spaghetti.