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Pistacia plants are shrubs and small trees growing to 5–15 m (16–49 ft) tall. The leaves are alternate, pinnately compound, and can be either evergreen or deciduous depending on species. All species are dioecious, but monoecious individuals of Pistacia atlantica have been noted. [2]
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
Leaves are deciduous or evergreen, usually alternate (rarely opposite), [4] estipulate (without stipule) and imparipinnate (rarely paripinnate or bipinnate), usually with opposite leaflets (rarely alternate), while others are trifoliolate or simple or unifoliolate (very rarely simple leaves are palmate). Leaf architecture is very diverse.
Pistachios are hand sorted at the Wonderful Pistachios & Almonds processing plant in Lost Hills, Calif., on Friday, Oct. 25, 2024. (AP Photo/Damian Dovarganes) ASSOCIATED PRESS.
Eat pistachios, use a weighted backpack, sleep in on the weekends plus 14 more health tips that we learned and loved this year Kaitlin Reilly December 31, 2024 at 7:00 AM
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [ 9 ] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.