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Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. [1] Jell-O also sells boxed pistachio pudding mix. [2] Boxed pistachio pudding was developed by Kraft Foods in 1975. [3] Pistachio pudding quickly became a staple ingredient in Watergate salad. [4]
A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
Honey-Drizzled Citrus Salad with Pistachio-Poppy Seed Granola. ... Green Salad with Roasted Carrots and Creamy Tarragon Dressing. Complemented by fresh tarragon and crisp butter lettuce, there's ...
1 serving Pistachio-Crusted Halibut 1 serving Roasted Squash & Lentil Kale Salad Daily Totals: 1,796 calories, 73g fat, 123g protein, 174g carbohydrate, 36g fiber, 1,761mg sodium.
Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit. [49] Indian cooking uses pounded pistachios with grilled meats, and in pulao rice dishes. The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios.
A great side dish for Holiday dinners that is healthy and oh so delicious. My quinoa salad with pomegranate, roasted almonds and pistachios, cilantro and green onions. It's also great with feta cheese. The onions and cilantro fresh from the garden. To dress the table I love to add a bowl of persimmons and baby roses in little mason jars.