When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry-roasted foods are stirred as they are roasted to ensure even heating. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing ...

  3. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States: Chips made from grains that have been fried such as Sun Chips (pictured). Murukku: India

  5. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Roasted peanuts as snack food. Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 177 °C (351 °F) for 15 to 20 min (shelled) and 20 to 25 min (in shell).

  6. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Peanut butter – a food paste or spread made from ground dry roasted peanuts; Peanut butter cookie – peanut butter is a principal ingredient in this cookie; Peanut chutney – a mildly spicy chutney side dish that can be used with several snack foods and breakfast foods; Peanut flour – made from crushed, fully or partly defatted peanuts

  7. Peanut paste - Wikipedia

    en.wikipedia.org/wiki/Peanut_paste

    In such formulas, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. [2] Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products.

  8. Yes, peanuts are good for you. But don't have too many. - AOL

    www.aol.com/lifestyle/yes-peanuts-good-dont-too...

    With a market size of more than $90 billion, peanuts are one of the world's most popular nuts.People love their rich, nutty flavor and that roasting can enhance their taste. Abbie McLellan, a ...

  9. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Its popularity has caused the name "satay" to be used to describe both the sauce and the dish. In sauces, fried peanuts are often combined with gula jawa , garlic, shallot, ginger, tamarind juice, lemon juice, lemongrass, salt, chilli, pepper, and kecap manis (sweet soy sauce). Combinations of these ingredients are ground together and mixed ...