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  2. % Arabica - Wikipedia

    en.wikipedia.org/wiki/%_Arabica

    Arabica's largest international presence is in Mainland China, where it operates 91 stores. [44] % Arabica expanded to Thailand in June 2020, opening a 250m 2 store in Bangkok's Iconsiam center which was described as the city's most popular specialty coffee cafe. [45] At the time, it was the brand's 48th global outpost. [45]

  3. Economics of coffee - Wikipedia

    en.wikipedia.org/wiki/Economics_of_coffee

    Coffee prices 1973–2022. According to the Composite Index of the London-based coffee export country group International Coffee Organization the monthly coffee price averages in international trade had been well above 1000 US cent/lb during the 1920s and 1980s, but then declined during the late 1990s reaching a minimum in September 2001 of just 417 US cent per lb and stayed low until 2004.

  4. Benguet coffee - Wikipedia

    en.wikipedia.org/wiki/Benguet_coffee

    Benguet is regarded as the top producer of quality arabica coffee in the Philippines and is in high demand. [6] [5] [7] The Philippine coffee roadmap, which is the blue print of the country's coffee industry, aims to put the Philippines' coffee sufficiency level at 161% by the year 2022.

  5. A Whole New You: The Oprah Daily Self-Care O-wards 2025

    www.aol.com/whole-oprah-daily-self-care...

    We love Clevr’s SuperLatte, which contains fair-trade, low-acidity arabica coffee, with a lower level of caffeine, as well as probiotics and adaptogens like ashwagandha and reishi mushroom to ...

  6. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    Keep reading to learn what the experts say about the physical effects of drinking coffee, including a few surprising science-backed benefits that may be lurking in your morning cup(s) of coffee.

  7. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]