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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Download QR code; Print/export Download as PDF; ... is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced exclusively in ...
Aviation weather briefing service [6] Available at designated FSS's AWG American Wire Gage: The larger the size number, the smaller the wire diameter. AWIS Aviation weather information service [6] Available at FSS: AWO All weather operations AWOS Automated weather observation system [6] Automated METAR reporting system AWWS Aviation weather web ...
Download QR code; Print/export Download as PDF; ... Type of fat Total fat (g) Saturated fat (g) ... Vegetable shortening [16] 100 25 41 28
This is a list of all airline codes. The table lists the IATA airline designators , the ICAO airline designators and the airline call signs (telephony designator). Historical assignments are also included for completeness.
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From the Copha page: Copha ... is a form of vegetable fat shortening. — Preceding unsigned comment added by Apostrophyx (talk • contribs) 06:59, 12 June 2010 (UTC) Copha isn't "a substitute for" vegetable shortening; it actually is vegetable shortening. It's the most popular brand of vegetable shortening in Australia.
According to the product information label, one 12-g serving of Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. [7] This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. [citation needed]