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Download QR code; Print/export ... Download as PDF; Printable version; In other projects Wikidata item; ... Shortening: 25: 45: 26 Chicken fat: 30: 45: 21 Beef fat ...
Download QR code; Print/export ... Fat substitutes (5 P) M. Margarine (1 C, 12 P) V. ... Spry Vegetable Shortening; Suet; T. Tail fat; Tallow
Download QR code; Print/export Download as PDF; ... Type of fat Total fat (g) Saturated fat (g) ... Vegetable shortening [16] 100 25 41 28
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Type of oil or fat SFA MUFA PUFA Omega- Smoke point [1] [2]Uses 3 6; Almond: 8% 66% 26% 0 17% 221 °C (430 °F) Baking, sauces, flavoring Avocado oil: 12% 74%
Download QR code; Print/export Download as PDF; ... hard fat of beef, ... Vegetable shortening [23] 100 25 41 28
Download QR code; Print/export Download as PDF; ... is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced exclusively in ...
A dish, prepared with short-grained rice, mixed with vinegar (鮨飯, sushi-meshi), usually with some sugar and salt, and a variety of ingredients (ねた), such as seafood (often raw) and vegetables. Tahu goreng: Indonesia: A generic name for a variety of dishes that feature fried tofu in Indonesia, Malaysia and Singapore. The bean curd is ...