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A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with ...
A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an ...
A mug is a type of cup typically used for drinking hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles [1] and hold a larger amount of fluid than other types of cups. Typically, a mug holds approximately 240–350 ml (8–12 US fl oz; 8.3–12.5 imp fl oz) of liquid. [2]
A cup is an open-top container used to hold liquids for pouring or drinking. Although mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). [1][2] Cups may be made of glass, metal, china, [3] pottery, wood, stone, bone, polystyrene, plastic, aluminum, or other materials.
The saucer is useful for protecting surfaces from possible damage due to the heat of a cup, and to catch overflow, splashes, and drips from the cup, thus protecting both table linen and the user sitting in a free-standing chair who holds both cup and saucer. The saucer also provides a convenient place for a wet spoon, as might be used to stir ...
Beer glassware. Beer glassware. Left to right: Pilstulpe, tulip glass, snifter, Willi Becher. Beer boot. Beer bottle. Beer stein, large mug traditionally with a hinged lid. Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass.