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35210. Country. United States. Coordinates. 33°32′11.5″N 86°41′49″W / 33.536528°N 86.69694°W / 33.536528; -86.69694. Golden Rule Bar-B-Q is a barbecue restaurant in Alabama. It has been in continuous operation since 1891. Golden Rule menu cover.
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the ...
Sloss Furnaces is a National Historic Landmark in Birmingham, Alabama in the United States. It operated as a pig iron -producing blast furnace from 1882 to 1971. After closing, it became one of the first industrial sites (and the only blast furnace) in the U.S. to be preserved and restored for public use. In 1981, the furnaces were designated a ...
City Limits Barbeque, located at 1119 Methodist Park Road in West Columbia, was listed Monday on The New York Times 2024 Restaurant List, an annual affair that tallies 50 of the paper’s favorite ...
The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. [2] The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3]
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama. [1][2] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky, were under common ...
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation 's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.