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Black Angus Cookies 1 1/4 cup bittersweet chocolate, chopped 1 stick butter 1/4 cup flour 1/4 tsp. baking powder 1/2 tsp. salt 3 eggs 1 1/4 cup sugar 1 1/4 Tbsps. espresso grounds 1 1/4 Tbsps. vanilla 1 1/2 cups chocolate chips 1 cup pecan pieces Melt together in a microwave the bittersweet chocolate and butter, stirring every 30 seconds. Cream together eggs, sugar and espresso grounds; then ...
2½ cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 8 ounces unsalted butter softened (2 sticks) 1 cup light brown sugar packed 1 1/2 cups white granulated sugar divided 2 large eggs 1 teaspoon vanilla extract 1 1/2 cup creamy peanut butter divided In a large bowl combine all purpose flour, baking soda, baking powder, and salt. Whisk together, and set ...
Basic Butter Cookies These Cookies Are Absolutely Delicious Made With Regular Butter, But They Become Downright Amazing With Plugrá Or Land O Lakes Ultra Creamy. 2 Cups All-purpose Flour ½ Tsp Baking Powder ½ Tsp Salt ¾ Cup Unsalted Butter, Softened 1 Cup Sugar 1 Large Egg ½ Tsp Vanilla Garnish: Coarse Or Sanding Sugar*; Or Melted Chocolate (see Cooks’ Note, Below) Whisk Together Flour ...
Mother’s Taffy Sandwich Cookies - Copycat recipe I made these yesterday and they are very close to the original Mother’s Taffy Cookies. Yield: 36 cookies or 18 cookie sandwiches. Ingredients: 1/4 cup butter, browned in skillet and cooled to room temperature 1/4 cup shortening (like Crisco), or 2 Tbsp shortening & 2 Tbsp coconut oil 1 cup packed brown sugar, light or dark 1 egg 2 ...
1 cup butter 1 cup sugar 1 cup packed brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1-1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1 cup 60% cacao bittersweet chocolate baking chips 1 cup chopped pecans, toasted Vanilla ice cream, optional Preheat oven to 350°. In a 12-in. cast-iron skillet, heat butter in oven as it preheats. Meanwhile ...
Nabisco Royal Lunch Milk Crackers copycat HOMEMADE MILK CRACKERS Prep Time: 30 Minutes Yields: 25–30 Crackers Ingredients: 2 cups flour 1/2 tsp salt 2 1/2 tsps baking powder 1/2 cup butter 1/2 cup milk 1 egg Method: Preheat oven to 400°F. Lightly grease a cookie sheet with nonstick cooking spray and set aside. In a large mixing bowl, sift together flour, salt and baking powder. Using a ...
1 cup butter, softened 1½ cups light brown sugar, packed ½ cup granulated sugar 2 eggs 1 tsp. vanilla extract 1¾ cups flour 1 tsp. baking soda ½ tsp. salt 1½ tsp. cinnamon ¼ tsp. nutmeg 3 cups rolled oats 1 cup raisins For the filling: 12 oz. cream cheese, at room temperature 1/2 cup honey 1/2 tsp. vanilla extract Preheat oven to 375°. In a large bowl beat butter, brown sugar ...
1 cup (2 sticks) butter, softened 1 1/2 cups brown sugar 1/4 cup granulated sugar 2 eggs 1/4 tsp. vanilla extract 2 3/4 cups all-purpose flour 1 cup rolled oats (not instant) 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1/4 tsp. ground cinnamon 1 1/2 cups chopped dried cranberries 1 cup chopped walnuts (I omitted these, we don’t usually put nuts in our cookies) 3/4 cup white ...
This recipe made 2 tube pan cakes and 1 small loaf pan cake. While the cakes are still warm, pour small amount of apricot brandy over each cake; then repeat this process each week until ready to serve. Forget the jokes about fruitcake; this cake is delicious. Recipe source: 1972 Southern Living Magazine
USING THE PROPER EQUIPMENT When making BASIC roux sauces, melt the butter in a HEAVY saucepan. This is particularly important. The heat is not uniformly conducted in a thin pan, and the sauce may scorch. It is recommended to use heavy-bottomed enameled, stainless steel, oven-proof glass or porcelain or tin-lined copper saucepans. Aluminum tends to discolor sauces made with wine or eggs. To ...