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Media: Salame genovese di Sant'Olcese. Salame genovese di Sant'Olcese is a variety of salume produced in Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months. This salami was first produced in Orero, now part of the comune (municipality) of Serra Riccò, but until 1877 part ...
Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people (especially in ...
Salame ticinese. Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland. It is characterized by coarsely ground meat and it is often made into small sausages, called salametti. It is an emblematic air-dried cured pork meat of Ticino, [1] along with prosciutto crudo and ...
Sopressa (Italian: [soˈprɛssa]) is an Italian aged salume produced with pork, lard, salt, pepper, spices, and garlic.It is a typical product of the Veneto region. [1]Sopressa is a salume, typical of the Venetian culinary tradition and for this reason there are various types, such as sopressa trevigiana; sopressa vicentina, produced in the province of Vicenza, has been awarded the protected ...
To the bowl, combine lettuce, salami, mozzarella and garbanzo beans. Toss with vinaigrette to coat well. Finish with more pecorino and salt and black pepper, if desired.
Salame Felino is one of the most typical appetizers of the Parma area, especially when paired with prosciutto di Parma, which is produced in the same area. It is often served with Lambrusco wine. [3] Traditionally it is cut diagonally, thus creating oval slices, approximately double the length of the diameter of the salami, and as thick as a ...
They can be used in martinis, too, and are a great deal at this price. Costco. 10. Petite Cuisine Mozzarella Sticks. $19.88 for 5 lbs. (82-92 per package) Mozzarella sticks are a guaranteed crowd ...
Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.