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This article will tell you exactly how long to bake meatloaf at 350 degrees Fahrenheit. So, you can make the best meatloaf every single time. In a 350-degree oven, a 1-pound meatloaf takes around 30-45 minutes. But there are some other factors to consider.
For a 1 lb meatloaf cooked at 350°F, you should typically bake it for around 50-60 minutes until it reaches an internal temperature of 160°F. This ensures that the meat is fully cooked while maintaining its juiciness.
Baking a 1-pound meatloaf at 350 degrees F typically takes 30-45 minutes. Considering other factors, such as oven type and meatloaf size, ensures optimal cooking. Always prioritize safety and avoid overcooking for the perfect meatloaf experience.
Are you aiming for a perfectly cooked, juicy 1 Lb meatloaf? Then you should bake a pound of meatloaf for about 45-60 minutes at 350 degrees Fahrenheit. But that’s just the beginning. There are plenty of other secrets to cooking the perfect meatloaf.
The ideal cooking time for a 1lb meatloaf at 350 degrees Fahrenheit is approximately 50-60 minutes. However, it’s essential to consider a few factors that can influence the cooking time, such as the shape and thickness of the meatloaf, your oven’s accuracy, and personal preference.
To avoid cracking and keep the finished dish juicy, the ideal oven temperature for meatloaf is 350°F (180°C). And this is true whether your meatloaf is pork, beef, turkey or chicken. A flatter freeform meatloaf (baked on a tray rather than in a loaf pan) will cook through faster, so cooking it at 400°F (200°C) is likely to be fine.
The recommended cooking time for a 1lb meatloaf at 350 degrees Fahrenheit is approximately 50-60 minutes. Now that we’ve covered the direct answer, let’s dive into some frequently asked questions related to cooking meatloaf at different temperatures, sizes, and variations:
The general rule of thumb for baking a meatloaf at 350°F is to bake for 25-30 minutes per pound. Therefore, a 1 lb meatloaf would require around 25-30 minutes of baking time. It’s important to check the internal temperature with a meat thermometer to ensure that it reaches a safe minimum internal temperature of 160°F (71°C).
The general guideline for cooking meatloaf in the oven is typically around 1 hour at 350°F (175°C). However, the specific cooking time can vary based on factors such as the size and shape of the meatloaf, the ingredients used, and the type of meat.
Allrecipes Test Kitchen. Add Photo. 76. Prep Time: 15 mins. Cook Time: 1 hr 10 mins. Total Time: 1 hr 25 mins. Servings: 12. Yield: 1 meatloaf. Jump to Nutrition Facts. Jump to recipe. Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods.