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  2. Is thiamine mononitrate in food bad for you? - Chef's Resource

    www.chefsresource.com/is-thiamine-mononitrate-in-food-bad...

    Thiamine Mononitrate is a synthetic form of vitamin B1, which means it is not naturally occurring in foods. However, it is chemically identical to the natural form of vitamin B1 and is considered safe for human consumption.

  3. What is thiamine mononitrate in food? - Chef's Resource

    www.chefsresource.com/what-is-thiamine-mononitrate-in-food

    Thiamine mononitrate is a synthetic form of vitamin B1, which is often added to foods as a nutritional supplement. It is used to fortify foods and ensure that consumers are able to meet their daily recommended intake of this essential B vitamin.

  4. Thiamin - Health Professional Fact Sheet - Office of Dietary ...

    ods.od.nih.gov/factsheets/Thiamin-HealthProfessional

    In adults age 20 and older, the average daily thiamin intake from foods is 1.95 mg in men and 1.39 mg in women. The average daily thiamin intake from foods and supplements in children and teens is 1.51 mg for ages 2–5 years, 1.76 mg for ages 6–11 years, and 1.95 mg for ages 12–19 years.

  5. What foods have thiamine? Thiamine is a micronutrient, which means small amounts of the vitamin are found in foods you probably eat every day. These include:

  6. Thiamin (Vitamin B1) - The Nutrition Source

    nutritionsource.hsph.harvard.edu/vitamin-b1

    Thiamin (thiamine), or vitamin B1, is a water-soluble vitamin found naturally in some foods, added to foods, and sold as a supplement. Thiamin plays a vital role in the growth and function of various cells. [1]

  7. Thiamin Fact Sheet for Consumers - Office of Dietary Supplements...

    ods.od.nih.gov/pdf/factsheets/Thiamin-Consumer.pdf

    Thiamin is found naturally in many foods and is added to some fortified foods. You can get recommended amounts of thiamin by eating a variety of foods, including the following: • Whole grains and fortified bread, cereal, pasta, and rice. • Meat (especially pork) and fish.

  8. THIAMINE (VITAMIN B1) - Uses, Side Effects, and More - WebMD

    www.webmd.com/vitamins/ai/ingredientmono-965/thiamine

    Overview. Thiamine (vitamin B1) is found in many foods and is used to treat low thiamine, beriberi, certain nerve diseases, and Wernicke-Korsakoff syndrome (WKS). Thiamine is required by...

  9. What is Vitamin B1 (Thiamine)? - Healthline

    www.healthline.com/health/vitamin-watch-b1-thiamine

    Takeaway. Thiamine, also known as vitamin B1, helps the body turn food into energy. It’s found in poultry, beans, fortified breads, and more. It’s also found in multivitamins or as an...

  10. Summary. Vitamin B1 or thiamin is essential for glucose metabolism and nerve, muscle, and heart function. People may need supplements if their diet does not provide enough B vitamins, during...

  11. Vitamin B1 (Thiamine): Foods and Health Benefits - WebMD

    www.webmd.com/vitamins-and-supplements/health-benefits-of...

    Eat a balanced diet rich in thiamine, and try not to overcookfood in order to keep as many nutrients as possible. Vitamin B1, also known as thiamine, is essential for your well-being. Learn...