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The dromedary (Camelus dromedarius UK: / ˈdrʌmɪdəri, ˈdrɒm -/ or US: /- ˌdɛri /; [2][3]), also known as the dromedary camel, Arabian camel, [4] or one-humped camel, is a large camel, of the genus Camelus, with one hump on its back. It is the tallest of the three species of camel; adult males stand 1.8–2.4 m (5 ft 11 in – 7 ft 10 in ...
A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Esterházy torte. Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the ...
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
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The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: In his 4th century BCE History of Animals he identified the one-humped Arabian camel and the two-humped Bactrian camel.