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Capparis spinosa, the caper bush, also called Flinders rose, [3] is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. [4][5][6] The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or pickled.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1][2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...
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Updated October 16, 2017 at 4:33 PM. 10 Things You Don't Know About Pickles. Pickles are really something special. Not only do they last and last but they have been celebrated throughout history ...
These taste-enhancing ingredients, such as basil, lemon balm, grape leaves, cherry leaves or walnut leaves, give Spreewald gherkins their special sour, spicy taste. After the reunification of Germany in 1990, Spreewald gherkins were one of the few products from East Germany which were still available without interruption.
Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...
Cabbage roll. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork ...