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  2. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Definition. In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called antojitos (literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of the day, la comida, which is served in the mid-afternoon. However, there are exceptions. [1]

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

  4. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...

  5. For many, tamales join gifts as popular wrapped items at ...

    www.aol.com/many-tamales-join-gifts-popular...

    "It's like a taco — if you put too much filling it doesn't work," Casares said while showing us how to make a tamale. For these famous Houston chefs, tamales are a labor of love, but help make ...

  6. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  7. What to expect at the 'reimagined' Indio International Tamale ...

    www.aol.com/news/expect-reimagined-indio...

    In its 29th year, the Tamale Festival is set for the first weekend of December and typically draws in over 100,000 attendees and hundreds of vendors. What to expect at the 'reimagined' Indio ...

  8. Tamal de olla - Wikipedia

    en.wikipedia.org/wiki/Tamal_de_olla

    Tamal de olla. In Panamanian cuisine, tamal de olla (pronounced [taˈmal de ˈoʝa]), which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf. The ingredients include pork or chicken cooked with corn-stuffed ...

  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Chicken spaghetti, Frito pie, King Ranch chicken, and Texas chili (no beans allowed!) are recipes that are tried-and-true and not to be messed with. The same is true of all the cowboy-approved ...