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Phuthu or Uphuthu (/ ˈpʊtuː /), also incorrectly spelled as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk.
Cooking chicken in a three-legged iron pot on an open fire gives it the best flavour. Chicken meat is usually eaten with dumplings or pap. Bogobe is made by putting sorghum, maize or millet flour into boiling water, stirring into a soft paste, and then cooking it slowly. Sometimes the sorghum or maize is fermented before cooking for some days ...
Pistachio-Crusted Halibut. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood ...
Gray's Papaya. Gray's Papaya is a hot dog restaurant located at 2090 Broadway at 72nd Street in New York City. [1] It had other locations, all of which had closed by June 2020. [2][1] Gray's Papaya is famous for its inexpensive high-quality hot dogs, considered among the best in New York City. [3] They once sold for 50 cents each and, as of ...
Directions. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment ...
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Dextromethorphan syrup. Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug. It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
Crêpe paper. Crêpe paper is thin, textured, and often colorful decorative paper used in paper craft. It is created by adhering wet tissue paper to the cylinder of a Yankee dryer and then scraping it off with a blade once dry. [1] This process creates gathers in the paper, giving it a crinkly texture like that of crêpe.