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Sun 8AM - 6PM. Coastal Mediterranean grill and bar from Ben Poremba and the Bengelina Team. Inspired by the French and Italian Riveras, the food is what they call “The Cuisine of the Sun”: rustic, fresh, olive oil-drenched, simply prepared, and deeply flavored, with an emphasis on charcoal and wood cooking. The.
Esca Restaurant and Wine bar, located on Main Street, corner of Washington Street in Middletown, Connecticut, and disguised by unpretentious facades on the city’s street, is a first rate Italian restaurant offering stunning cuisine and service.
ESCA is a southern Italian trattoria in Manhattan’s Theater District devoted tocelebrating the fruits of the sea. ESCA is owned and operated by Mario Batali, Joe and Lidia Bastianich, and Dave Pasternack.
Esca is Staten Island's premier destination for exceptional dining and fine cuisine. We are the ideal meeting place and perfect for any occasion from romantic dates to family dining and Private Rooms.
ESCA, 5095 Delmar Blvd, Saint Louis, MO 63108, 199 Photos - Mediterranean-Italian fusion with creative cocktails and standout branzino.
Esca Restaurant & Wine Bar. 3.6 (286 reviews) Claimed. $$ Wine Bars, Italian. Open 11:00 AM - 12:00 AM (Next day) See hours. See all 353 photos.
Esca is the place where you can have stunning raw fish, an incredible bowl of pasta and then a Mediterranean Branzino cooked in sea salt. Esca is the best of Italian coastal cooking with access to the world’s greatest fish.
Esca, the new “coastal Mediterranean bar and grill” from Ben Poremba’s Bengelina Hospitality Group, will open on Thursday, March 21, 2024, at 5095 Delmar Blvd. in the Delmar Maker District of St. Louis.
ESCA- Italian for “bait,” the stuff of temptation and enticement- is a southern Italian trattoria devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking. Its elegant simplicity.
Coastal Mediterranean grill and bar from Ben Poremba and the Bengelina Team. Inspired by the French and Italian Rivieras, the food is what they call “The Cuisine of the Sun”: rustic, fresh, olive oil-drenched, simply prepared, and deeply flavored, with an emphasis on charcoal and wood cooking.