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Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller ...
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than ...
Founded. 1994. Inniskillin is a Canadian winery located in Niagara-on-the-Lake, Ontario. Inniskillin, which is mainly noted for its icewine production, has played an important pioneering role in the modern Canadian wine industry. Since 1994, Inniskillin also operates a winery in Okanagan, British Columbia (Inniskillin Okanagan) in addition to ...
Chateau Grand Traverse. Coordinates: 44.86509°N 85.51993°W. Bottles of Grand Traverse Select Riesling, one of the brands produced by Chateau Grand Traverse. Chateau Grand Traverse is a Michigan winery located in the Old Mission Peninsula AVA around Traverse City. The winery was founded by Edward O'Keefe Jr. and is notable for having the first ...