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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  3. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish Deep-fried egg noodles, topped with seafood, vegetables, and a sauce Phở: Hanoi: Noodle dish

  4. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...

  5. Encyclopedic Dictionary of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Encyclopedic_Dictionary_of...

    Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.

  6. Culture of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Vietnam

    The day Saigon fell, North Vietnam forces and Viet Cong forces overthrow government of South Vietnam. And the start of a transition period to the formal reunification of Vietnam. May 1 Labour Day: Ngày Quốc tế Lao động Celebrates the economic and social achievements of labour workers. September 2 National Day: Ngày Quốc khánh

  7. Vietnamese encyclopedias - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_encyclopedias

    Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]

  8. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Other local variances or dishes called phở: Phở khô Gia Lai Phở vịt. Phở chua: meaning sour phở is a delicacy from Lạng Sơn city. [66] Phở khô Gia Lai: an unrelated noodle dish from Gia Lai, similar to hủ tiếu. Phở sắn: a tapioca noodle dish from Quế Sơn District of Quảng Nam.

  9. Nguyễn Đình Chiểu - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Đình_Chiểu

    Nguyễn Đình Chiểu was born in the southern province of Gia Định, the location of modern Saigon.He was of gentry parentage; his father was a native of Thừa Thiên–Huế, near Huế; but, during his service to the imperial government of Emperor Gia Long, he was posted south to serve under Lê Văn Duyệt, the governor of the south.