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The best way to make easy-peel hard-boiled eggs (or soft-boiled eggs!) starts well before you get to the peeling. It begins with the eggs you choose, how you cook them, and how to...
Follow these tips and make easy-to-peel hard-boiled eggs every time. This ultimately comes down to choosing older eggs, steaming (not boiling!) your eggs, and cooling them in an ice bath. If peeling still proves difficult, don't fret—we have a genius hard-boil egg peeling trick for you to try.
Peeling hard-boiled eggs can be frustrating, but with these easy tips, the process is a breeze! Learn how to make perfect, easy-to-peel eggs every time.
We tested dozens of eggs to figure out the best way to peel hard-boiled eggs. Does vinegar, salt, or baking soda make hard-boiled eggs easier to peel? Should you use a spoon or a jar to peel hard-boiled eggs? Should you peel hard-boiled eggs under water? Find out here.
This section shows how to make perfect easy peel hard boiled eggs, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card. Submerge eggs in water. Place your eggs in the bottom of a large saucepan.
This simple, no-fail method for cooking easy-peel hard-boiled eggs is perfect - the shells just fall off! It works on farm fresh eggs, too!
Even if hard-boiled eggs are cooked well, they can be hard to peel. We demonstrate our technique for hard-boiled eggs that are perfectly cooked and easily peeled.