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  2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

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  3. Ed Levine - Wikipedia

    en.wikipedia.org/wiki/Ed_Levine

    Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.

  4. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  5. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza). Household peels commonly have handles around 15 cm long and carrying surfaces around 35 cm square ...

  6. 16 Best Chemical Peels You Can Do at Home - AOL

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  7. Pizza puff - Wikipedia

    en.wikipedia.org/wiki/Pizza_puff

    A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago , pizza puffs can be found at many casual dining restaurants there.

  8. Di Fara Pizza - Wikipedia

    en.wikipedia.org/wiki/Di_Fara_Pizza

    Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.

  9. Best chemical peels you can buy and how they work - AOL

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