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A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
A ballroom or ballhall is a large room inside a building, the primary purpose of which is holding large formal parties called balls.Traditionally, most balls were held in private residences; many mansions and palaces, especially historic mansions and palaces, contain one or more ballrooms.
The vineyard style is a design of a concert hall where the seating surrounds the stage, rising up in serried rows in the manner of the sloping terraces of a vineyard.It may be contrasted with the shoebox style, which has a rectangular auditorium and a stage at one end (as at the Musikverein).
Lobby of a contemporary apartment building in Washington, D.C.. A lobby is a room in a building used for entry from the outside. [1] Sometimes referred to as a foyer, entryway, reception area or entrance hall, [2] it is often a large room or complex of rooms (in a theatre, opera house, concert hall, showroom, cinema, etc.) adjacent to the auditorium.
Grand Prospect Hall, also known as Prospect Hall, was a large Victorian-style banquet hall at 263 Prospect Avenue in the South Park Slope neighborhood of Brooklyn, New York City. It was primarily an event space, hosting weddings, bar and bat mitzvahs , and high-school proms .
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
During Henry's reign, the palace had no designated banqueting house, the King preferring to banquet in a temporary structure purpose-built in the gardens. The Keeper of the Banqueting House was a position enhanced by Mary I by designating it in relation to a building of the same name at a different palace, Nonsuch Palace , near the south edge ...