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Pages in category "American salads" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. Ambrosia (fruit salad) C.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
America's Favorite Salads But salad can be so much more than just an afterthought. With a little love, you can make some truly exciting salads, and where better to start than with the culinary ...
Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course ...
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American salads (21 P) British salads (6 P) Cambodian salads (2 P) Indian salads (4 P) A. Arab salads (14 P) B. Bread salads (4 P) C. Caesar salad (4 P) Cheese and ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.