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  2. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave-specific effects tend not to be controversial and invoke "conventional" explanations (i.e. kinetic effects) for the observed effects. [19] Non-thermal microwave effects have been proposed in order to explain unusual observations in microwave chemistry. As the name suggests, the effects are supposed not to require the transfer of ...

  3. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  4. Microwave spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Microwave_spectroscopy

    For insulating materials (both solid and liquid), [6] probing charge dynamics with microwaves is a part of dielectric spectroscopy.Amongst the conductive materials, superconductors are a material class that is often studied with microwave spectroscopy, giving information about penetration depth (governed by the superconducting condensate), [4] [7] energy gap (single-particle excitation of ...

  5. Category:Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Microwave_chemistry

    Microwave chemistry, a sub-discipline of chemistry, is the study of chemical reactions under the influence of microwave radiation. See also Category:Photochemistry for study of chemical reactions influenced by light and ionizing radiation.

  6. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    Non-thermal microwave effects or specific microwave effects have been posited in order to explain unusual observations in microwave chemistry. The main effect of the absorption of microwaves by dielectric materials is a brief displacement in the permanent dipoles which causes rotational entropy.

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  8. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  9. Remove Banner Ads with Ad-Free AOL Mail | AOL Products

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    AOL Promotions. You’ll no longer see paid ads, but you’ll continue to see promotions for AOL products and brands. We want to keep you in-the-know of our latest product news and information.