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  2. Danby (appliances) - Wikipedia

    en.wikipedia.org/wiki/Danby_(appliances)

    Danby also marketed an early form of a portable air conditioner. [ 6 ] [ 7 ] as well as some private labelled brands for national retail stores. Annual sales are estimated at 400 million dollars [ 8 ] through the sale of compact and specialty appliances such as microwaves, compact refrigerators, wine coolers, ranges, washing machines, air ...

  3. White Mountain Cooler - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Cooler

    White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.

  4. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

  5. Wine industry grapples with being something only boomers like ...

    www.aol.com/finance/wine-industry-grapples-being...

    The wine industry has a customer problem. It’s chasing the wrong customers. That’s the conclusions of Silicon Valley Bank’s 2024 State of the US Wine Industry report, ...

  6. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    A wine fault is a sensory-associated (organoleptic [1]) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. [2]

  7. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...