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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
This superfood-packed meal is a lighter option for Christmas Eve, but it would be lovely any time of year. If it's too cold to grill outside, feel free to cook the salmon in a grill pan.
Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...
An Italian American meal for Christmas Eve can be the Feast of the Seven Fishes, Panettone and struffoli are favored desserts in such cases. [ citation needed ] It is a common tradition among many Jewish Americans to eat American Chinese food on Christmas because these are often the only establishments open on the holiday in many cities.
If you’re looking to branch out this year, these charming Italian Christmas traditions—including bagpipe music, midnight skiing and seafood feasts, to name a few—should give you all the ...
Thirteen desserts : [29] The thirteen desserts are the traditional Christmas dessert in the French region of Provence. The Christmas supper ends with 13 dessert items, representing Jesus Christ and the 12 apostles. The desserts are traditionally set out Christmas Eve and remain on the table three days until December 27. [32] Walnut; Quince ...
Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.
While some Italian families open presents on Christmas Day, others do so on Christmas Eve or even earlier; and, in Northern Italy, legend has it that St. Lucia delivers gifts to be opened on ...