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This breed grows slowly as evaluated in Nigeria in the last 1970s. The overall growth rates from 0–90, 91–150 and 151–350 days old were 74, 49 and 34 g/day, respectively. [5] This breed is also highly tolerant of trypanosome. [6] This breed is thought to go into oestrus throughout the year. [7]
Category: Sheep breeds by country of origin. 5 languages. ... Sheep breeds originating in South Africa (11 P) Sheep breeds originating in Spain (9 P)
Sheep breeds by country of origin (59 C, 1 P) F. Feral sheep (5 P) L. Sheep landraces (5 P) Pages in category "Sheep breeds" The following 200 pages are in this ...
Africana is a breed of domesticated sheep (also known as Pelona, Camuro or Camura, Red African, Rojo Africana, Colombian Wooless, West African) found in Colombia and Venezuela. This breed is polled (hornless) and is about the same size as the Pelibüey. [2] The Africana is raised for their meat [3] and is classified as a hair breed. [4]
Fat-tailed sheep at a livestock market in Kashgar, China. The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. . Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, [1] and are commonly found in northern parts of Africa, the Middle East, and various Central Asian countries, Afghanistan, Pakistan and ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Namaqua Afrikaners are generally white with a red or black head, and large fat tails. What the breed lacks in market meat desirability, it makes up for in its foraging ability and hardiness in desert conditions. [5] The Ronderib Afrikaner is one of the larger breeds of South African indigenous sheep.
Red Maasai sheep in Kenya. The Red Maasai is a breed of sheep indigenous to East Africa. True to its name, the breed is kept by the Maasai, though both pastoralists and smallholder farmers in Kenya, Tanzania, and Uganda keep Red Maasai flocks. The breed is a fat-tailed hair sheep; they do not produce wool and are kept primarily for meat.